Box of Cabo de Peñas Zamburiñas en Salsa de Vieira, featuring Galician small scallops in a rich scallop sauce with olive oil. The dark purple packaging showcases a vivid image of a scallop on its shell, highlighting premium Spanish seafood tradition.
A single zamburiña (small scallop) served in its shell, bathed in a rich Galician vieira sauce with olive oil, red pepper, and onion. The tender seafood and vibrant garnish highlight authentic Spanish seafood cuisine.
An open tin of Cabo de Peñas zamburiñas in vieira sauce rests on a slate board, surrounded by product boxes and fresh shallots. The tender small scallops are coated in rich, red Galician sauce made with olive oil, highlighting traditional Spanish seafood excellence.
Box of Cabo de Peñas Zamburiñas en Salsa de Vieira, featuring Galician small scallops in a rich scallop sauce with olive oil. The dark purple packaging showcases a vivid image of a scallop on its shell, highlighting premium Spanish seafood tradition.
A single zamburiña (small scallop) served in its shell, bathed in a rich Galician vieira sauce with olive oil, red pepper, and onion. The tender seafood and vibrant garnish highlight authentic Spanish seafood cuisine.
An open tin of Cabo de Peñas zamburiñas in vieira sauce rests on a slate board, surrounded by product boxes and fresh shallots. The tender small scallops are coated in rich, red Galician sauce made with olive oil, highlighting traditional Spanish seafood excellence.
Cabo de Peñas

CABO DE PEÑAS Small Scallops in Sauce

$8.50
/
Zamburiñas en Salsa Vieira.  Delicious small scallops preserved in a traditional Galician scallop sauce containing tomato, onions, spices and olive oil. A truly delicacy from the region, and popular all throughout Spain as a seafood delicacy. Enjoy these straight from the tin or within a recipe of your choosing. 

  • Size: 111g
  • Region: Galicia

Recommended Pairings

There are so many ways to enjoy serving scallops, but we love to enjoy these scallops on their own with some toasted bread. You can also add these scallops to seafood pasta or rice. Add the contents of the tin to your dish to add an extra kick of flavor to your creations.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Small scallops, tomato, onion, olive oil, spices. Preserved in traditional Galician scallop sauce for authentic Spanish flavor.

Cabo de Peñas is a renowned Spanish brand specializing in high-quality canned seafood. With a commitment to traditional methods and exceptional ingredients, their products capture the flavors of the Galicia region, delivering a taste of the sea in every bite.

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