AR DE ARTE Garfish in Olive Oil

There are so many ways to enjoy serving garfish, but we love to enjoy these right out of the tin on their own with some toasted bread. You can also add them to a seafood pasta or rice. Add the contents of the tin to your dish to add an extra kick of flavor to your creations.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Ar de Arte is a brand that prides itself on offering high-quality and carefully selected shellfish and fish. They use traditional hand-canning methods to ensure a unique gastronomic experience, and work with Galician artists to create exclusive designs that reflect their commitment to emotion, quality, and authenticity. Overall, Ar de Arte is dedicated to offering excellence in every aspect of their brand.