Name: Jamón Ibérico de Bellota 100% Ibérico - Pre Sliced
Brand: Juan Pedro Domecq
Price: 44.0 USD
Availability: InStock

Packaged Iberico Acorn-Fed Ham with colorful label featuring a tree and landscape.

Jamón Ibérico de Bellota 100% Ibérico - Pre Sliced

$44.00

Size

1 Pack

3 Pack

Crafted from purebred 100% Ibérico pigs of the rare Mamellada-Lampiña lineage, this exceptional pre-sliced jamón is the result of centuries of tradition and careful breeding. The pigs are raised freely in the dehesas—oak-dotted pastures—where they forage naturally on acorns, herbs, and grasses, contributing to the meat’s deep, nutty flavor and melt-in-your-mouth texture.

Each ham undergoes a traditional curing process averaging 42 months, allowing flavors to develop slowly and naturally. Recognized for its outstanding quality, this jamón is perfect for immediate enjoyment, entertaining, or gifting.

Size: 2oz

Region: Seville, Andalucia

Yes
This item requires expedited shipping during the warm months to areas outside of the tri-state area.

Recommended Pairings

Best served at room temperature alongside Manchego cheese, Marcona almonds, and a glass of Rioja or fino sherry.

Store in refrigeration. Best served at room temperature. Tightly wrap and place in refrigeration after opening. Consume within one week.

100% iberian pork leg, sea salt.

Domecq is a revered name in Spanish charcuterie, known for its uncompromising dedication to authentic craftsmanship and centuries-old curing traditions. Rooted in the lush dehesa landscapes of Spain, Domecq’s Jamón Ibérico de Bellota represents the pinnacle of luxury cured ham—born from acorn-fed Iberian pigs raised free-range and cured with meticulous care over several years.

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Jamón Ibérico de Bellota 100% Ibérico - Pre Sliced

Recommended Pairings

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