LA ESPAÑOLA Manzanilla Olives Stuffed with Anchovies (Tri-Pack)

LA ESPAÑOLA Manzanilla Olives Stuffed with Anchovies (Tri-Pack)

Regular price$10.00

These olives are what made La Española a world-famous name. Today, their high-quality manzanilla olives stuffed with delicious anchovie paste continues to attract devoted fans in Spain and beyond. Today, they are made available to you! They are the perfect compliment to any tapa or cheese/charcuterie offering. You'll find us eating them all on their own as well. 

This tri-pack will help you diversify when and where you enjoy them! 

    • Size: 3 x 120g
    • Region: Andalucia

    Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your La Española olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. The anchovy flavor within each olive adds another delicious level of taste. Their high quality makes them a wonderful addition to your cooking.

    Store your tinned olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them in an airtight container (or plastic wrap the opening) if olives remain -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

    La Española is a renowned olive brand, established in 1840, known for its top-quality olives and olive oil. With a rich Andalusian heritage, they carefully select and process diverse olive varieties, offering an authentic taste experience. La Española pioneered the addition of an anchovy within a Spanish olive.

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