LA ESPAÑOLA Manzanilla Olives Stuffed with Anchovies (Low Sodium)
These olives are what made La Española a world-famous name. Today, their high-quality manzanilla olives stuffed with delicious anchovie paste continues to attract devoted fans in Spain and beyond. Today, they are made available to you! They are the perfect compliment to any tapa or cheese/charcuterie offering. You'll find us eating them all on their own as well.
You can enjoy this format of La Española olives with 35% less sodium - a healthier choice with the same authentic flavor!
- Size: 350g
- Region: Andalucia