HIMAFESA Basque Peppers in Vinegar
HIMAFESA Basque Peppers in Vinegar
HIMAFESA Basque Peppers in Vinegar

HIMAFESA Basque Peppers in Vinegar

Regular price$8.00
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These delicious green peppers, known as "guindillas," are popular in Spain's Basque region. They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat. But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes. 

We love these Basque peppers when building a gilda! A gilda is a typical basque pintxo that is comprised of a guindilla pepper, white anchovy, anchovy and olive. Make one at your next pintxo party! 

We have three different size formats for you to enjoy. 

SHIPPING NOTICEIf you qualify for free ground shipping, there is a 6 unit limit for the 150g and 12 units for the 600g. Any additional unit will require an additional shipping invoice to account for added weight. 
  • Size: 130g | 340g | 800g
  • Region: La Rioja

Enjoy with your favorite pintxos or classic Spanish recipes. Slice and add to skewers with olives and anchovies, or cook into a stew or garnish a cocido.

Store in a cool or dry place. Keep out of direct sunlight. Once you open your jar, keep in refrigeration and use within a few weeks for optimal freshness!


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