Bernal Camporeal Olives

Serve chilled or at room temperature as part of a tapas spread. Pair with cured meats and cheeses, add to a charcuterie board, or enjoy alongside vermouth or Spanish wine.

Store your Bernal olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them in an airtight container (or plastic wrap the opening) if olives remain -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

Green olives, water, red pepper, garlic, vinegar, salt, spices, acidifier (citric acid).

Bernal Olives is a distinguished olive brand from the region of Valencia that has gained recognition for its exceptional olives. Since 1900, Bernal has had a commitment to quality. Bernal Olives carefully selects and processes olives to ensure superior taste and texture. Whether enjoyed on their own or incorporated into recipes, Bernal Olives are known for their exceptional quality and culinary versatility.