MONTEGRATO Fino Balsamic Vinegar 16 Years
MONTEGRATO Fino Balsamic Vinegar 16 Years

MONTEGRATO Fino Balsamic Vinegar 16 Years

Regular price$20.00

This is聽one of our聽best-selling vinegars, and it鈥檚 no wonder. In fact, 16 years of aging does wonders. Taste for yourself. Just as with a good rice wine vinegar, fino has the unique quality of starting off with a mellow brightness and gentle approach then finishing with its direct acidity. Once you experience how fruity, light, and sweet it is, you鈥檒l be imagining all the ways that you can use this vinegar. Whether it鈥檚 to give your salad some extra flavor or to glaze meat, this vinegar will transform your cooking. Top chefs in our network rave about this vinegar. We're confident you will too.

  • Size: 250ml
  • Region: Jerez, Andalucia

Sherry vinegar is as staple in Spanish cuisine and is highly versatile for both serving and cooking. When it comes to serving dishes, drizzle sherry vinegar over chilled gazpacho to pack some extra twang or incorporate it into salad dressings using extra virgin olive oil, garlic, Dijon mustard, and a pinch of salt. You can pickle vegetables in a mixture of sherry vinegar, olive oil, herbs, and spices. Marinated olives with sherry vinegar, garlic, and herbs are also a great tapa to serve. When cooking, sherry vinegar enhances Spanish recipes by adding depth and acidity. Add it to braising liquids for meats like beef, pork, or chicken, or create reduction sauces with shallots, garlic, herbs, and stock. It balances flavors in stews, brightens saut茅ed vegetables, and can be used in marinades for dishes like Pollo al Ajillo (garlic chicken) or Pescado en Adobo (marinated fish).

Make sure to store your sherry vinegar in a cool and dark place. It's important to ensure that its temperature remains consistent. It's also best to limit your sherry vinegar's exposure to air, as that can cause oxidation and cause the oil to turn. With that being said, your sherry vinegar will last for a long time if cared for accordingly.

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