Despaña Traditional Chorizo Rice
Recipe by: Nicolas Aparicio
Get ready to elevate your dinner routine, backyard cookout or weekend lunch with our mouthwatering recipe for Chorizo Rice, also known as Arroz con Chorizo in Spain. This is a delicious and flavorful twist on a classic dish that combines the smoky and robust flavors of Despaña Traditional Chorizo with a variety of other premium Spanish ingredients…all of which are cooked delightfully into extra absorbent bomba rice.
But WAIT! First, we must clarify, this by no means is considered a chorizo paella. In fact, “paella” does not typically feature chorizo as one of its key ingredients…if you ask most Spaniards, they will tell you that is never allowed! So let’s dive into the details of this delightful Arroz con Chorizo recipe that will certainly become a favorite of yours.
What is Chorizo Rice?
Chorizo Rice, or Arroz con Chorizo, is a savory rice-based dish that highlights the unique and bold flavors of chorizo. Unlike traditional paella, which originated in Valencia, Spain, and features a medley of seafood, meat, or vegetables, our Chorizo Rice focuses on the star ingredient - Despaña Traditional Chorizo. This smoky and slightly spicy Spanish sausage adds depth and richness to the dish, creating a symphony of flavors that will leave you scooping for more.
What sets Chorizo Rice apart from Chorizo Paella?
While both Chorizo Rice and Chorizo Paella feature chorizo as a central component, it's important to note that Chorizo Paella is not the traditional preparation method for this iconic Spanish dish. Authentic paella recipes typically exclude chorizo and instead highlight ingredients such as seafood, chicken, rabbit, or vegetables and are cooked with saffron. Chorizo Rice, on the other hand, celebrates the robust flavors of chorizo by pairing it with rice and a selection of complementary ingredients. If your dish is not prepared like a traditional paella, it’s really considered an arroz “con cosas”.... rice with things. But don’t worry, they can be just as good (and sometimes better!!)
What Spanish ingredients to use:
To create this delicious Chorizo Rice, we've carefully selected a lineup of top-notch ingredients. Start with 150 grams of bomba rice, which will provide the perfect (and necessary) foundation for this rice dish. For an even more flavorful base, we recommend using 450 grams of El Paeller wood-fired meat broth, infusing the rice with deep, smoky flavors. This broth is made in Valencia using only the freshest local ingredients. The result is a truly authentic taste.
The star of the show is Despaña Traditional Chorizo. This Spanish sausage brings a delightful combination of smokiness and spiciness to the dish, elevating it to new heights of flavor. Complementing the chorizo, we add La Catedral Piquillo Peppers from the region of Navarra, known for their delicate sweetness, and Basque Guindilla Peppers, which provide a tangy and slightly spicy kick. Lastly, a touch of Ibsa Tomate Frito tomato sauce enhances the richness and adds a vibrant color to the dish.
This Chorizo rice is special, and we can’t wait for you to enjoy it with those you love. Explore our video on how it’s made below, and then start cooking!
Buen provecho!
The ultimate showstopper rice dish to break out at your next gathering. Packed with rich smokey flavors, this chorizo rice is a classic combination of premium Spanish ingredients that will be loved by all those that try it!