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Read Now Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest 1 comment Caroll Apr 12, 2024 Hi, I would love to have the fabada recepie. I already bought you the ingredients. Also, what kind of ham is used. Thanks. Leave a comment Name Email Message Post comment This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hi, I would love to have the fabada recepie. I already bought you the ingredients. Also, what kind of ham is used.
Thanks.
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