Author: Jeff Koehler
Deliciously Authentic Rice Dishes from Spain’s Mediterranean Coast. “Paella is one of Spain’s most famous and cherished specialties. Festive and fun, it is made with an ever-changing combination of ingredients–including chicken, rabbit, wild mushrooms, mussels, fish, and shrimp–and is perfect for serving to groups, adapting easily to any size gathering.” —Front Book Jacket
- Suggested Pairing: El Cid Paella Pan, Arroz Bomba
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