Stunning roasted red peppers from the region of Bierzo in Castilla y León. A region known for their vast and premium production of some of the finest vegetables and fruits from Spain.
This delicious blend of roasted red peppers have all been individually hand peeled and are ready to apply to your favorite salads, sandwiches, fish, meat or grilled vegetable dishes. A culinary staple in Spanish cooking -- you're going to love having these in your kitchen.
We love to plate roasted red peppers alongside grilled beef or pork dishes. You can also slice them further and garnish a salad, or mix them into a rice or pasta dish. These sweet and flavorful peppers will only enhance!
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. The white asparagus will be best to use within a couple of weeks once opened.
Red peppers