Güeyumar Chargrilled Ventresca - Tuna Belly
Güeyumar Chargrilled Ventresca - Tuna Belly
Güeyumar Chargrilled Ventresca - Tuna Belly
Güeyumar Chargrilled Ventresca - Tuna Belly
Güeyumar

Güeyumar Chargrilled Ventresca - Tuna Belly

$56.00
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"Ventresca de Atún a la brasa." Almadraba tuna. Thick cut of high quality chargrilled tuna belly with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil. It has deep, buttery, complex flavors and an unbelievably creamy texture. You are going to amazed.

  • Size: 150g
  • Region: Asturias

Recommended Pairings

This tuna is wonderfully versatile. Enjoy it's wood-fired flavors straight from the tin, or add it to a sandwich or mix into a special salad.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Tuna, olive oil

Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, Gueyumar tinned fish will completely alter your perception of what canned food can be. 

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