CHIQUILIN Noras Secas
Whole Spanish Dried Peppers. Ñora peppers are small, round, intensely flavored peppers that are traditionally used in Spanish cuisine to flavor soups, stews, and cocidos. In Spain, they are much more commonly used than chili peppers. Spanish dishes aren’t the only ones that become more lively with these peppers – try adding these to your chili, soups, and stews and taste the difference! Once cooked, these give off a smoky flavor.
To use these, you’ll want to remove the seeds and stem. You’ll want to discard the “skin” portion and use the softer, fleshy part when cooking.
- Size: 17g
- Region: Alicante
Recommended Pairings
Add these peppers to your soups, stews, cocido or rice. They will help add an element of spice that's perfect on the pallet.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight.
100% Dry nora
Chiquilinstory began in 1909 in the town of Novelda, in the province of Alicante. Today recognized as a center of excellence for spice production. With more than four
generations of experience, they have built a legacy of quality and expertise. Over the years, they have mastered the art of selecting the right ingredients
to craft exceptional spices. This tradition of knowledge and care ensures the trust of their consumers, providing them with the perfect seasoning for every
meal.