CAMPOLLANO QUESO DE OVEJA AHUMADO (Smoked Sheep's Milk)
Campollano

CAMPOLLANO QUESO DE OVEJA AHUMADO (Smoked Sheep's Milk)

$16.50
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A smoked cheese that's subtle enough for beginners and interesting enough for cheese lovers. Campollano's sheep's milk cheese is aged 6 months and gently smoked, which adds warm, woodsy depth to its smooth, creamy texture. It earned a gold medal at the 2016 ICA awards.

Made by Food Manchegos S.L. in Poblete, Ciudad Real, it works as both a snacking cheese and a cooking cheese. Pair it with Spanish chorizo and crusty bread, melt it into a grilled sandwich, or serve it alongside a dry red wine or a cold beer.

  • Size: 250g
  • Region: Castilla-La Mancha
  • Perishable - Expedited Shipping Required in Warm Months
    Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.

Recommended Pairings

Serve sliced on a cheese board with cured meats and crusty bread, or melt into warm dishes for a smoky note.

Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.

Pasteurized sheep's milk, rennet, lactic ferments, lysozyme (derived from egg), calcium chloride, salt. Contains milk and egg.

Campollano, made by Food Manchegos S.L. in Poblete (Ciudad Real), is a Spanish producer of cured sheep's milk cheeses.

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