Ines Rosales Tortas – Despaña Brand Foods

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A Taste of Tradition

INES ROSALES

Ines Rosales tortas are handmade in Seville, Spain, using a recipe dating back to 1910. These delicate tortas are crafted with extra virgin olive oil and natural ingredients, resulting in a lightly sweet, crisp, and aromatic treat. Enjoy them as a snack, dessert, or a gourmet addition to your charcuterie board. Shop our selection and experience the authentic flavors Andalusia with every bite.

The Ines Rosales Lineup

A bold blue package of Ines Rosales Sweet Olive Oil Tortas showcases the iconic crisp torta inside. All-natural, handmade, and flaky, this Spanish treat is plant-based and Non-GMO certified.

INÉS ROSALES Original Olive Oil Tortas

INÉS ROSALES Rosemary & Thyme Tortas

INÉS ROSALES Spanish Orange Tortas

INÉS ROSALES Sweet Olive Oil Tortas with Cinnamon

INÉS ROSALES Lemon Olive Oil

A bright orange box of INES ROSALES Manchego Cheese Savory Olive Oil Crackers. The front label features a stack of crackers topped with a slice of Manchego cheese and quince paste. Text on the box highlights that the product is all-natural, oven-baked, and Non-GMO Project Verified. The net weight is 4.44 oz (126g).

INÉS ROSALES Manchego Cheese Olive Oil Crackers

A box of Ines Rosales Original Sweet Olive Oil Crackers. The packaging is navy blue with a photo of square crackers topped with creamy cheese and red jam. Labeled as plant-based and non-GMO, these all-natural, oven-baked crackers come in a 4.44 oz (126g) box.

INÉS ROSALES Original Olive Oil Crackers

SHOP DESPAÑA

Rows of stacked Spanish charcuterie -- featuring sliced lomo, chorizo and salchichón.

Charcuterie & Chorizos

Four different types of Spanish cheese bundled together and zoomed in close.

An overhead image of two bowls -- one containing extra virgin olive oil and the other containing vinegar.

Olive Oils & Vinegar

An overhead image of a tinned fish, featuring a tin of mussels resting on top of its artistic packaging.

Ines Rosales Tortas