SPAIN'S FINEST CHARCUTERIE
FERMÍN IBÉRICO
FERMÍN IBÉRICO
Since 1956, Fermín has been a pioneer in producing premium Ibérico pork, combining time-honored traditions with exceptional animal care. Nestled in the mountain village of La Alberca, Spain, Fermín was the first Spanish company to export Ibérico ham to the U.S. Their dedication to quality, sustainability, and the unique genetics of the Ibérico pig results in some of the finest cured meats in the world.