SPAIN'S FINEST CHARCUTERIE

FERMÍN IBÉRICO

A circular navy-blue plate with neatly arranged pieces of Ibérico ham-wrapped cheese. Each bite-sized tapa is folded with care, making for a savory, elegant appetizer.
FERMÍN IBÉRICO
Crafted in La Alberca

Since 1956, Fermín has been a pioneer in producing premium Ibérico pork, combining time-honored traditions with exceptional animal care. Nestled in the mountain village of La Alberca, Spain, Fermín was the first Spanish company to export Ibérico ham to the U.S. Their dedication to quality, sustainability, and the unique genetics of the Ibérico pig results in some of the finest cured meats in the world.

THE FERMÍN COLLECTION: