Almond & Toasted Egg Yolk Turrón. For 10 generations, El Lobo, located in Jijona, has been creating turrones with a loyal following in Spain. El Lobo combines raw almonds with crystallized egg yolk and then gently toasts the sugar on top creating a crême brulèe effect and flavor that is irresistible.
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The ultimate sweet treat for the holidays. Serve alongside other turrón and holiday sweets to liven up any special meal with family and friends!