Recipe by: Nicolas Aparicio

Hola tortilla lovers! Are you ready to be transported to the sunny streets of Spain? Look no further than this traditional Spanish recipe with a twist: Tortilla Española with Despaña Chistorra. You’ll be enjoying the flavors of Spain in every bite. 

Tortilla Española, also known as a Spanish Omelette, is a classic dish that has been delighting Spanish palates for generations. It’s a hearty and delicious combination of potatoes, eggs and onions that have been cooked and fried to perfection! But this time around, we are taking it up a notch by adding our famous Despaña Chistorra, a tasty Basque sausage that is bursting with flavor. 

Can you picture it now? Crispy and golden potatoes, caramelized onions and the savory goodness of Despaña Chistorra….all encased in a fluffy omelette. Featuring a rich blend of textures and tastes, this unique twist on the traditional Tortilla Española will leave you craving more!

Not only is this recipe incredibly tasty, but it’s also surprisingly simple to make! Many might be intimidated by the process (especially the tortilla flip!), but rest assured it can be completed by anyone at any level. There are just a handful of ingredients and a few easy steps – you’ll be able to chef up a mouthwatering Tortilla Española with Despaña Chistorra that will impress both your family and friends. 

So let’s do it, let’s dive into this recipe together! Get your non-stick skillet ready, gather the ingredients below and prepare to amaze yourself and all of those around you. Vamos!