CHORIZO TOAST WITH HONEY AND PISTACHIOS
Recipe by: Nicolas Aparicio
This Chorizo Toast with Honey and Pistachios is an easy to make appetizer or snack. The bread is infused with delicious flavors of garlic, butter and olive oil, and then topped with crispy Despaña Traditional chorizo and drizzled with sweet honey and pistachios. The result is both a sweet and savory toast that is sure to impress. It’s simple to prepare, but will surprise you with how gourmet it feels! A wonderful addition to slice up and serve for your next gathering.
To make this chorizo toast, start by infusing bread with a mixture of garlic, butter, and olive oil. Toast the bread until golden and crispy. In the meantime, cook Despaña Traditional chorizo until crispy and set it aside. Once the bread is ready, top it with the cooked chorizo and generously drizzle honey over it. Finally, sprinkle pistachios on top for added crunch and visual appeal.
Chorizo toast is versatile, so you can totally allow yourself to customize this recipe based on your preferences. You can experiment with different types of bread, such as ciabatta or baguette, for varying textures. You can also explore adding extra ingredients like sliced avocado, crumbled feta cheese, or a sprinkle of red pepper flakes. Get as creative as you like!
Chorizo toast is incredibly easy to make. With just a few easy steps, you can create a gourmet-style appetizer or snack that will impress your guests. The preparation time is minimal, making it a convenient option for many different types of occasions-- whether you're hosting a gathering or looking for a quick and flavorful bite.
Dive into our list of ingredients and directions below!
The perfect snack or appetizer to slice up share with a group, this chorizo toast has rich and savory flavors with a dash of delicious sweetness.