FERMIN Coppa Serrano (Cabecero de Lomo)



Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet and a intense and beautiful marbling. Marinaded with Extra Virgin Olive Oil, pimenton, garlic and sea salt for 5 days and then we air-cure it for around 4 months.

CURED FOR 60-70 days using artisanal methods in La Alberca, Spain

    • Ingredients: Pork collar, salt, garlic, nutmeg, pimento, oregano.
    • Size: Approx. 2.00 lbs
    • Region: Castilla y León

Dry Cured. Ready to Eat. All pork product. Imported from Spain.

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