FERMIN Coppa Serrano
(Cabecero de Lomo) Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet. This coppa serrano has developed a beautiful all natural marbling. It is marinaded with Extra Virgin Olive Oil, pimentón, garlic and sea salt for 5 days and then air-cured for around 4 months.
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
- Size: 2lb
- Region: Castilla y León
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.