Alalunga Mackerel in Olive Oil



Mackerel is a staple in many forms of Spanish cooking. Alalunga has beautifully prepared tender loins of mackerel (caballa) to be preserved in extra virgin olive oil.

Delicious mixed into a pasta or salad, or simply placed on bread as a pintxo, this tasty tin is a wonderfully premium addition to your kitchen pantry.

This product is gluten free. Do not heat the tin up in the microwave.

Size: 138g

Region: Cantabria 


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