The Book of Pintxos - Basque Bundle

For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. * Named a Best New Cookbook of Spring 2024 by Epicurious

Nestled in the Old Town of San Sebastián, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent dish of tender beef cheek over creamy potatoes, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into just a few bites.

Within this limited product bundle are some of the KEY ingredients you'll need to create some of the iconic pintxo recipes within this book. Each bundle comes with: 

• The Book of Pintxos Cookbook

• Fermín Jamón Serrano Pre-Sliced

• Himafesa Basque Guindilla Peppers

• Dantza Whole Piquillo Peppers

• La Española Anchovy Flavored Olives

• Don Bocarte Bonito Tuna

The pintxos are calling!