Alalunga Mackerel in Olive Oil
Mackerel is a staple in many forms of Spanish cooking. Alalunga has beautifully prepared tender loins of mackerel (caballa) to be preserved in extra virgin olive oil.
Delicious mixed into a pasta or salad, or simply placed on bread as a pintxo, this tasty tin is a wonderfully premium addition to your kitchen pantry.
- Size: 140g
- Region: Cantabria