Alalunga Mackerel in Olive Oil
Mackerel is a staple in many forms of Spanish cooking. Alalunga has beautifully prepared tender loins of mackerel (caballa) to be preserved in extra virgin olive oil.
Delicious mixed into a pasta or salad, or simply placed on bread as a pintxo, this tasty tin is a wonderfully premium addition to your kitchen pantry.
- Size: 140g
- Region: Cantabria
Enjoy this mackerel right out of the tin with picos and breadsticks, or add it to a pasta, salad or rice dish.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated. Also, make sure to not heat the tin up in the microwave.
Mackerel, olive oil
Hailing straight from the Cantabrian Sea in the North of Spain, Alalunga premium tins are forged from the passion of gastronomy. The goal of Alalunga is creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. Alalunga exclusively sources their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of the region.
Alalunga conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within.