Meats
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Sale
Marcos Chorizo Iberico Sarta - Free Range!
$12.50This is a mild dry-cured chorizo sausage made with all natural pork meat, seasoned with a higher concentration of sweet smoked Pimentón, giving th...
View full details$12.50Sale -
Sale
Marcos Iberico de Cebo Pork Loin (Lomo) - Free Range
$99.95Whole dry-cured Iberian loin (lomo) is made from the meat of free-range Ibérico pigs, a unique breed. A slow curing process in the singular microc...
View full details$99.95Sale
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