Meats

Ibérico de Bellota chorizo by Fermín is made from a special breed of pig that is indigenous to Spain. Acorn-fed, free-range pork blended with smoke...

Fermin’s Coppa Serrana is made from the collar of the authentic Spanish pigs, with an all natural diet and a intense and beautiful marbling. Marina...

Pork loin Iberico Bellota has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from Oct...

Pork loin Iberico, this 50% line, it's a cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result yo...

Fermin makes their pork products with 100% Spanish pork, which they cure in the mountains in the village of La Alberca. Serve in a meat platter, a...

Sliced Jamón Serrano. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes ...