Products

Size: 200g Region: Andalucia

Sofrito is a simple thick tomato sauce that is made all over Spain. It is delicious with eggs or rice, but it is mostly used as a base for other di...

Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish Cuisine, it originated in the southern region of Andalusia...

Butter and yogurt aromas are followed by a moist, and slightly acidic creamy flavor. Not too soft, not too firm with an elastic texture. Just right...

Bajamar Stuffed Piquillo Peppers with Cod. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with ...

Bajamar Stuffed Piquillo Peppers with Hake & Shrimps. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These ar...

Snails in sauce (Caracoles en salsa) a Classic dishes with a special touch. Snails in a slightly spicy sauce ready to eat. Size: 400g Region: Na...

Bajamar Whole White Asparagus D.O (denomination of origin) Authentic white asparagus spears from Navarra, of great quality,which guarantees exquis...

Bajamar Whole White Asparagus D.O (denomination of origin) Authentic white asparagus spears from Navarra, of great quality,which guarantees exquis...

Author: Marti Buckley Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita th...

Author: Jose Pizarro If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, i...

Plump green manzanilla olives from Spain are firm and meaty, with a briny, bitter flavor. These have almonds stuffed inside, making them a convenie...

Arbequina olive is small and not very fleshy. Harvested during the cold months December and January, these olives are small in size, intense in a d...

This jar of pickled preserves does all the work for you. Using a gherkin, sliced red pepper, silverskin onion, pitted olive and sliced chilli, the...

These olives are known for their black and intense color and round shape. They are milder with a sweet taste and less salty flavor. These come con...

Soft, creamy and ever so pungent blue cheese is stuffed into plump, toothsome green olives make snacking simpler than ever. Keep a can or two on h...

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous flesh and plump olives.These olives are stuffed with a guindill...

This cocktail mix includes plump manzanilla and black olives, pickles, and silverskin onions. It is the perfect combo that only requires that you o...

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous fleshy and plump olives. Big in size, bright in color, firm in ...

Tasty Manzanilla Olives, grown mainly in Seville and selected by our BERNAL team selected at origin, stuffed with crunchy almonds from the Mediterr...

These are Manzanilla Olives Stuffed with garlic which brings its intense flavor, Soft, creamy and ever so pungent. The garlic stuffing adds its int...

BERNAL Manzanilla olives stuffed with jalapeños would bring their spicy touch and sophistication to your palate. Contains a variety of pepper from ...

These are Manzanilla Olives Stuffed with the best quality Roasted Red Pepper. A traditional stuffing that everyone loves. A touch of colour for app...

These olives have a refreshing, citrus aroma and flavor. They are perfect as a tapa or for cocktail parties to eat or to garnish a Bloody Mary or ...

Manzanilla olives are oval shaped, brine cured with a crisp texture and slightly smoky, almost almond-y flavor. These are quite popular throughout...

Manzanilla olives are oval shaped, brine cured with a crisp texture and slightly smoky, almost almond-y flavor. These are quite popular throughout...

BERNAL a dwarf variety of traditional onion, with a slightly sweeter flavour, from the Netherlands is produced. Small, white and very crunchy onion...

Author: Marc Vidal, Yann de Rochefort, Zack Bezunartea For over a decade New York City's famed Boqueria restaurants have been distilling the energ...

Cockles in Brine (Berberechos). Cockles are small mollusks, similar to clams. Our favorite way to eat them is in smoky, hearty stews with jamón ser...

Mejillones En Escabeche. Best-selling product! These swim off our shelves. The mussel is one of Galicia’s gastronomic treasures. It is a gem, and t...

Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved i...

Navajas. Razor clams, named due to their shell shapes resembling a straight razor—are the forgotten cousin of the clam world. Sure, littlenecks, ma...

Sardinas Picantonas. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas version. ...

Sardinas en Aceite de Oliva. These-nutrient rich, sardines are fished in Galicia’s “Rias Gallegas”, and are slightly larger than the sardinillas ve...

Sardinillas en Aceite de Oliva. These are meticulously selected for size, these-nutrient rich, tiny sardines called “sardinillas” are fished in Gal...

Small Sardines in Olive Oil with Piquillo Peppers (Sardinillas con Pimientos del Piquillo). These-nutrient rich, sardines are fished in Galicia’s “...