Products

Size: 100g | 700g Marinated White Anchovies. Boquerones are white anchovies from Spain. They possess more of the qualities of white fish than a “t...

Bomba is an ancient varietal of short round grain rice with a pearled color, and is treasured throughout Spain. When cooked, it increases its size ...

Short-grain Valencian rice is super-absorbent (more so than other varieties of rice), and is praised for its ability to absorb flavors and remain f...

Size: 200g Region: Andalucia

Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish Cuisine, it originated in the southern region of Andalusia...

Sofrito is a simple thick tomato sauce that is made all over Spain. It is delicious with eggs or rice, but it is mostly used as a base for other di...

Butter and yogurt aromas are followed by a moist, and slightly acidic creamy flavor. Not too soft, not too firm with an elastic texture. Just right...

Bajamar Stuffed Piquillo Peppers with Cod. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These are stuffed with ...

Bajamar Stuffed Piquillo Peppers with Hake & Shrimps. Stuffed piquillo peppers are a very popular tapa in the Navarra region of Spain. These ar...

Snails in sauce (Caracoles en salsa) a Classic dishes with a special touch. Snails in a slightly spicy sauce ready to eat. Size: 400g Region: Na...

Bajamar Whole White Asparagus D.O (denomination of origin) Authentic white asparagus spears from Navarra, of great quality,which guarantees exquis...

Bajamar Whole White Asparagus D.O (denomination of origin) Authentic white asparagus spears from Navarra, of great quality,which guarantees exquis...

Author: Marti Buckley Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita th...

Author: Jose Pizarro If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, i...

Plump green manzanilla olives from Spain are firm and meaty, with a briny, bitter flavor. These have almonds stuffed inside, making them a convenie...

Arbequina olive is small and not very fleshy. Harvested during the cold months December and January, these olives are small in size, intense in a d...

This jar of pickled preserves does all the work for you. Using a gherkin, sliced red pepper, silverskin onion, pitted olive and sliced chilli, the...

These olives are known for their black and intense color and round shape. They are milder with a sweet taste and less salty flavor. These come con...

Soft, creamy and ever so pungent blue cheese is stuffed into plump, toothsome green olives make snacking simpler than ever. Keep a can or two on h...

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous flesh and plump olives.These olives are stuffed with a guindill...

This cocktail mix includes plump manzanilla and black olives, pickles, and silverskin onions. It is the perfect combo that only requires that you o...

Gordal roughly translates to ‘fat one’ in Spanish. Thus the name for these gorgeous fleshy and plump olives. Big in size, bright in color, firm in ...

Tasty Manzanilla Olives, grown mainly in Seville and selected by our BERNAL team selected at origin, stuffed with crunchy almonds from the Mediterr...

These are Manzanilla Olives Stuffed with garlic which brings its intense flavor, Soft, creamy and ever so pungent. The garlic stuffing adds its int...

BERNAL Manzanilla olives stuffed with jalapeños would bring their spicy touch and sophistication to your palate. Contains a variety of pepper from ...

These are Manzanilla Olives Stuffed with the best quality Roasted Red Pepper. A traditional stuffing that everyone loves. A touch of colour for app...

These olives have a refreshing, citrus aroma and flavor. They are perfect as a tapa or for cocktail parties to eat or to garnish a Bloody Mary or ...

Manzanilla olives are oval shaped, brine cured with a crisp texture and slightly smoky, almost almond-y flavor. These are quite popular throughout...

Manzanilla olives are oval shaped, brine cured with a crisp texture and slightly smoky, almost almond-y flavor. These are quite popular throughout...

BERNAL a dwarf variety of traditional onion, with a slightly sweeter flavour, from the Netherlands is produced. Small, white and very crunchy onion...

Organic Raw Heather Honey is produced by the bees, from heather situated near the Mediterranean Sea in the Natural Parks of Sierra Mariola and La S...

High atop the Sierra de Gredos , a mountain range in central Spain, the bees at Bona Mel produce our favorite honey. This variety comes from the ...

High atop the Sierra de Gredos , a mountain range in central Spain, the bees at Bona Mel produce our favorite honey. This variety comes from the ...

Organic Rosemary Honey is produced by the bees, from the Mediterranean rosemary flowers found in the Natural Parks of Sierra Mariola and La Safo...

Author: Marc Vidal, Yann de Rochefort, Zack Bezunartea For over a decade New York City's famed Boqueria restaurants have been distilling the energ...

Cockles in Brine (Berberechos). Cockles are small mollusks, similar to clams. Our favorite way to eat them is in smoky, hearty stews with jamón ser...