A delicious sheep's milk cheese from the region of Castilla y León. It's similar to a Manchego, but a bit nuttier overall. It's a hard cheese that has a grassy flavor with a sumptuous grainy texture, while also packing a deliciously gamey flavor with a hint of piquancy.
It pairs amazingly with crisp white wines and soft reds. We also love it sliced and served alongside jamón ibérico and membrillo. A cheese that's perfect for any occasion. It represents some of the finest gastronomy Spain offers.
- Size: Approximately 0.75lbs
- Milk Type: Sheep (raw)
- Months Aged: 12
- Region: Castilla y León
- Suggested Pairings: Fermin Jamón Iberíco | Membrillo Natural El Quijote
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