Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Tin to Table Cookbook - Exclusive Tinned Fish Bundle
Despaña Brand Chorizos

Tin to Table Cookbook - Exclusive Tinned Fish Bundle

$69.95
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A discounted bundle offering of three exclusive tins from Despaña and the newest cookbook by Anna Hezel: Tin to Table.

What's included:

-Tin to Table Cookbook

-Ar De Arte Sardines in EVOO

-La Curiosa Mussels in Vinegar

-Don Bocarte Bonito Tuna 

This bundle is perfect for the tinned fish lover who is ready to crack into this book with the tastiest tins Spain has to offer. Each of these tins can be used in three of our favorite hand-picked recipes:

Page 101: Sardine Toast

Page 121: Deviled Eggs + Mussels

Page 161: The Tuna Melt

We can't wait for you to dive into this beautiful book of tinned fish! 

  • Size: 6 X 8 V
  • Region: New York

Recommended Pairings

Dive into this book and find the perfect recipe for your night in, lunch rush or dinner party! The serving options are endless!

Anna Hezel is a senior editor at Epicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in The New York Times, Bon Appetit, GQ, Rolling Stone, The Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.

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