Chickpeas are a Spanish essential. Used in soups, stews, salads and sauces, these chickpeas from Rosara a kitchen essential. Packed in a brine and stored in a "lata" (tin), these chickpeas are shelf stable and ready to be used at any point during the year. We love pairing them with in a salad with fresh tomato and La Catedral artichokes, or in a stew with Despaña Brand Chorizo.
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