Marcos Salchichon Ibérico

Slice your ibérico salchichon thin and neatly arrange it on a plate or charcuterie board. Serve this delicious ibérico salchichon alongside picos artesanos or freshly toasted bread with olive oil. You can elevate a sandwich/bocadillo by stacking pieces of this on a fresh baguette. You can also create pintxos with ibérico salchichon and a piece of Spanish cheese.

Store your Spanish charcuterie in the refrigerator. It's best to keep it wrapped tightly in plastic wrap or in airtight containers to prevent them from drying out or absorbing odors from other foods. Charcuterie is also best enjoyed at room temperature, so remember to remove it from the refrigerator about 30 minutes before serving to allow it to come to the desired temperature. This will allow all of its delicious flavors and textures to develop fully!

Pork, salt, garlic, black pepper

Since 1965 Marcos Salamanca has been producing Iberian acorn-fed ham exactly the way it has been traditionally made. Following an old artisanal recipe handed down from one generation to the next, the products that Marcos produce are truly authentic and delicious.