Dry Cured Ibérico Salchicon is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced and the pure Ibérico pork flavor shines through in each delicious bite!
- Tasting Notes: Combined mild and subtle flavors of garlic, spices and black pepper notes.
- Size: 6 oz
- Region: Salamanca
- Suggested Pairings: Slice thinly and serve with a crisp white wine from Spain
Dry Cured. Ready to Eat. All pork product. Imported from Spain.
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