Pressed paste cheese made with sheep's milk from the La Mancha breed. It has been aged for a minimum of 90 days, giving it a sharper flavor profile.
We love to slice this cheese up to present on a charcuterie board with picos and jamón. It's also an amazing addition to a bocadillo or pintxo.
This pre-packaged wedge is great to portion out, take on the go or give as a gift to the Spanish food lover in your life.
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