Wearing a coat of Pimentón gives this cheese a smoky, spicy flavor. It’s acidic, slightly piquant, and creamy. An amazingly versatile cheese that pairs well with white wines, sparkling wines, Sherries, and many reds. Cook up some beans with garlic and oil and add chunks of this cheese to melt away.
- Size: Approximately 4.00 - 4.25lbs
- Milk Type: Goat
- Months Aged: 3
- Region: Islas Canarias
- Suggested Pairings: Artesano Judión Beans | Lomo Embuchado
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