Güeyumar Chargrilled Octopus in Olive Oil
"Pulpo a la Brasa" - Chargrilled octopus roasted with holm oak wood and canned in Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
- Size: 150g
- Region: Asturias
This octopus is one of a kind. Remove it from the tin and slice it into pieces to enjoy with toasted bread or picos. You can also mix it into a seafood pasta, salad or rice.
This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.
Octopus, olive oil
Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, Gueyumar tinned fish will completely alter your perception of what canned food can be.