Güeyumar Chargrilled Mussels in Marinade

These mussels are a wonderful addition to any tapas spread alongside olives and dry-cured meats. We also love mixing them in with a bowl of potato chips, or adding them to toasted bread.

Store your tinned fish in a cool and dry place until you're ready to enjoy it. Once you open your tin, consume it within a few days. To store it upon opening, place the contents within an airtight container and keep refrigerated.

Museels, extra virgin olive oil and apple cider vinegar.

Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, Gueyumar tinned fish will completely alter your perception of what canned food can be.