FINCA LA TORRE Monovarietal Collection




Award-winning extra virgin organic olive oils from renowned Spanish producer, Finca La Torre. Presented in a beautiful case and limited bottle, these premium olive oils are the ultimate essential for any foodie

You'll be able to enjoy the different flavors and contrasts of each variety of Finca La Torre's selections: 

The cornicabra variety is excellent for enhancing the flavor of roast lamb, suckling pig or turkey, as well as powerful fish such as salmon or cod. It is also ideal for scrambled eggs with mushrooms.

Selección picudo is fantastic for breakfasts with traditional breads, panettone and pastries. It can also be used in cold dishes, emulsions, homemade tomato sauces, carpaccios, mushrooms and white fish.

The Hojiblanca Selection, great for mild salads, meat marinades, blue fish, meat and fish carpaccios, intense emulsions, vinaigrettes and creams.

The Arbequina variety, ideal for use raw, in dishes that need aromatization, such as salads, grilled vegetables, marinades, sauces such as mayonnaise, aioli and vinaigrette; cold creams (salmorejos and gazpachos); pastry doughs and acid tropical fruits.

What's within each box: 

  • Selección Hojiblanca
  • Selección Arbequina
  • Selección Cornicabra
  • Selección Picudo

Each are elaborated from different olives:

  • 100% hojiblanca
  • 100% arbequina
  • 100% cornicabra
  • 100% picudo

Size: 2000ml

Region Village of a Bobadilla, Malaga (Andalucia)

Harvest Year: 2022-2023

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