Dried faba beans for fabada, also known as Fabes, by El Maragato.
These beans are buttery and tender when cooked at low temperatures slowly in recipes. These white beans are used to prepare Fabada Asturiana.
*They should be soaked in water for 24 hours previous to use.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.