Güeyumar Chargrilled Squid in Ink sauce

This squid in ink tin is special. It can be enjoyed straight from the tin, or cooked into a some flavorful and absorbent rice to make it a more elaborate and authentic meal.

This is a non-perishable product, so it will last for for quite some time! Keep stored in a cool and dry place and away from direct sunlight. Once you open it, and if you have some left, make sure to keep it tightly sealed and refrigerated.

Squid, ink, olive oil

Güeyu Mar chargrilled conservas are some of the most premium & exclusive in Spain. Hailing from Asturias, these limited tins are the first of their kind in the American market. Using the finest seafood from the north of Spain and then chargrilling them, they are then canned through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling them to obtain a heavenly texture and flavor, Gueyumar tinned fish will completely alter your perception of what canned food can be.