Bolinus Brandaris: Tapas + Sherry Listening Box
Bolinus Brandaris: Flamenco from the Bay of Cadiz is a brand new book/CD set from Dust-to-Digital and The Vital Record. The writing and music take the listener to the Bay of Cadiz, the southernmost part of Spain, which is considered the birthplace and heartland of flamenco.
Food and sherry are essential components to Flamenco. To celebrate this new collection, we've curated a selection of imported foods plus a sherry from Andalucia to enjoy while listening to and reading Bolinus Brandaris: Flamenco from the Bay of Cadiz.
For this tapas + sherry wine gift box we worked in collaboration with our sister store Despaña Vinos y Más to source the sherry.
Within each gift box you'll find:
- Jamón Ibérico de Cebo Pre-Sliced
- Manzanilla Anchovy Flavored Olives
- Marcona Almonds
- Payoyo Cheese Wedge
- La Guita En Rama Manzanilla, Jerez (375ml)
Looking to add the book to your cart? Select the bundle option with the Hardcover Book + CD.
Looking to buy more sherry wines? Visit our sister store's website, Despaña Vinos y Más.
Produced in collaboration with Dust-to-Digital and The Vital Record.
Please note: Gift box as shown while supplies last. If item(s) are out of stock at the time of your order, we will replace item(s) with one(s) of equal value.
- Size: 4lbs
- Region: Cadiz
Recommended Pairings
A box of essential foods + sherry found throughout Andalucia. Enjoy for your next tapas spread, or eat and sip alongside your listening session of Bolinus Brandaris.
Place the jamón and payoyo in the fridge upon arrival. Place at room temperature 30-60 minutes before enjoying.