A collection made in celebration of Debroah Hansen's (Taberna de Haro) famous Arroz Negro (Black Rice.)
Deborah is hosting a cooking class experience with Olé & Obrigado, and these are some of the key ingredients needed to make her signature dish.
Within, you'll find:
- Arroz Bomba
- Aneto Fish Broth
- Saffron (1g)
- 3 duo packs of 8g Squid Ink
- Tri-pack of Ali-Oli
Pick up these essentials, and get ready to cook!
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