Bernal Manzanilla Olives with Anchovy Flavor

Spanish olives are traditionally served on their own as a snack. They are also great as a garnish within a larger tapas platter alongside Spanish charcuterie, cheese or tinned seafood. You can add your Bernal olives to a salad for an extra burst of flavor and texture, or toss them into a rice dish. The unique flavor profile within each Bernal olive adds another delicious level of taste. Their high quality makes them a wonderful addition to your cooking.

Store your Bernal olives in a cool and dark place, tightly sealed and away from direct sunlight or heat sources. An ideal spot would be your pantry! After you open them, make sure to refrigerate them in an airtight container (or plastic wrap the opening) if olives remain -- this will ensure to prolong their shelf life. Always keep an eye out on the expiration date to ensure optimal quality!

Bernal Olives is a distinguished olive brand from the region of Valencia that has gained recognition for its exceptional olives. Since 1900, Bernal has had a commitment to quality. Bernal Olives carefully selects and processes olives to ensure superior taste and texture. Whether enjoyed on their own or incorporated into recipes, Bernal Olives are known for their exceptional quality and culinary versatility.