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Andalusian gazpacho is a cold soup made of raw, blended vegetables. It might be the perfect soup for a hot day. But, you'll find us eating it all year long. A classic of Spanish Cuisine, it originated in the southern region of Andalusia. Widely eaten in Spain, it's cold, refreshing and healthy! We love to pair it alongside a piece of grilled fish and glass of albariño.
Size: 1/2 L & 1L
Region: Andalucía, Spain.
Serving Temperature: COLD, Excellent for Appetizer!
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