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Our great friend Deborah Hansen, the chef and owner of storied Spanish restaurant Taberna de Haro in Boston, is collaborating with Olé y Obrigado for a one of a kind virtual cooking experience. Deborah is going to demonstrate how to make her signature Arroz Negro, while pairing the dish alongside some delicious wines from Spain.
For this cooking class, you'll need a variety of premium Spanish ingredients to put together this delicious Arroz Negro. We are here to provide you with some of the essentials.