Zamorano Cheese
Zamorano Cheese
Zamorano Cheese
Zamorano Cheese
Regular price$18.00
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A delicious sheep's milk cheese from the region of Castilla y León. It's similar to a Manchego,  but a bit nuttier overall. It's a hard  cheese that has a grassy flavor with a sumptuous grainy texture, while also packing a deliciously gamey flavor with a hint of piquancy. 

It pairs amazingly with crisp white wines and soft reds. We also love it sliced and served alongside jamón ibérico and membrillo. A cheese that's perfect for any occasion. It represents some of the finest gastronomy Spain offers.  

  • Size: 0.75lbs
  • Region: Castilla y León
  • Perishable
    Expedited shipping recommended to areas outside of Tri-State zone. Refrigerate upon arrival.

There are many great ways to serve your zamorano cheese -- an iconic sheep's milk cheese from Castilla y León. First, ensure it is at room temperature. You can then add it to a cheese platter (cutting it in triangles vertically along the brine) paired alongside picos artesanos, crusty bread or a fruit garnish. You can also add your sliced zamorano cheese to tapa dishes or pintxos, pairing it with jamón serrano, chorizo ibérico or Spanish vegetables. Don't forget to add a nice Spanish wine to your spread!

Refrigerate upon arrival. Keep stored in fridge before and after consuming. Before enjoying your cheese, let it sit outside of cold storage for 30 minutes. If storing your cheese after consuming, wrap it tightly in plastic wrap or cloth and place back it back in refrigeration.


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