Ibores Pimentón



After 2 months of being lovingly rubbed with paprika and olive oil, this alternative to fresh goat cheese has a bold personality. It’s slightly peppery, slightly salty with a pleasant, tangy finish. Loves being paired with red wine but has a thing for Riesling.

    • Size: Approximately 1lbs
    • Milk Type: Goat (raw)
    • Months Aged: 3
    • Region: Extremadura
    • Suggested Pairings: Fuet

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