A delicious sheep's milk cheese from the region of Castilla y León. It's similar to a Manchego, but a bit nuttier overall. It's a hard cheese that has a grassy flavor with a sumptuous grainy texture, while also packing a deliciously gamey flavor with a hint of piquancy.
It pairs amazingly with crisp white wines and soft reds. We also love it sliced and served alongside jamón ibérico and membrillo. A cheese that's perfect for any occasion. It represents some of the finest gastronomy Spain offers.
- Size: 0.75lbs
- Region: Castilla y León
Expedited shipping recommended to areas outside of Tri-State zone. Refrigerate upon arrival.