Mixed Milk

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

First it’s pressed. Then it’s salt-brined. Then, thankfully, it rests for 2 months before being smoked. Semi-firm cheese, the smoke permeates in th...

Matured longer than its pasteurized version, it carries more complexity that is slightly piquant in the finish. Size: Approximately 0.85lbs Mil...

The flavor is herbaceous, buttery with a mild tang. The interior paste has a light yellow-white to slight beige color. Size: Approximately 0.85lb...

Before you indulge your taste buds, enjoy the aromas of this cheese. Find hints of herbs and fresh churned butter. Size: Approximately 1.10lb M...