Ahumado de Pría
First it’s pressed. Then it’s salt-brined. Then it rests for 2 months before being smoked. It's a delicious semi-firm cheese, with the flavor of smoke that permeates in the loveliest of ways. Pair with an earthy red.
- Size: 0.9lbs
- Region: Asturias
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.