Marcos Salchichon Ibérico
Dry Cured Ibérico Salchichon is seasoned simply with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced and the pure Ibérico pork flavor shines through in each delicious bite! You'll find it hard to stop slicing.
- Size: 7oz
- Region: Salamanca
Perishable - Select Expedited Shipping
Expedited shipping required to areas outside of Tri-State zone. Refrigerate upon arrival.