Dry-cured Jamón Serrano. Aged from 22 - 24 months. Jamón Serrano is one of the pillars of Spanish gastronomy and culture. Serrano ham is a type of dry-cured jamón, which comes from a breed of white pig. Fresh, thinly sliced jamón serrano is delightful on its own, in a bocadillo, or as part of a charcuterie plate, Tapas...endless possibilities!
Size: 11-13 lbs
Region: Teruel, Spain
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